Coconut Cream Pie— Served with white chocolate sauce and whipping creaming. Topped with toasted sesame seeds, almonds and coconut. Served parfait style.
Chocolate Torte—Alternating layers of chocolate cake and chocolate mousse. Covered with chocolate ganache and topped with chocolate shavings. Over a white chocolate sauce with fresh berries.
Tiramisu—Lady fingers soaked in espresso and spiced rum. Layered with sweet mascarpone and dark cocoa.
New York Style Cheesecake—Topped with a warm mixed berry compote and port wine reduction.
Grand Marnier Chocolate Mousse—Served with a white chocolate sauce, whipping cream and fresh berries.