When you step into Chameleon Restaurant & Bar you're stepping into a candlelit Metro Europe, Asian Oasis that's a dining treasure hidden in the heart of Portland, Oregon's Hollywood district.   Call for a reservation  503-460-2682.   Dinner  Wednesday & Thursday 5:00p-9:00pm.  Fridays & Saturday  5:00pm-10pm.  2000 NE 40th Ave  Portland, Oregon 97212. The lounge stays open late.

Enjoy Portland Dining Month in March and come our way! See the March 3-Course Prix-Fixe menu on the Upcoming  Events Page.

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Valentine’s 2018

At the Chameleon

- First -

Lemongrass chicken meatball.  Served with a sesame Asian slaw and a fresh cilantro salsa verde.

- Second -

Grilled gulf shrimp.  Served on a bed of creamy polenta with Chinese chive oil.

- Third -

Kabocha squash soup with crème fresh and topped with crispy fried herbs.

   - Fourth -  

Ravioli filled with roasted duck, ricotta, mozzarella, asiago and leeks.  Served in a red coconut curry with Thai basil.

- Entrée (please choose one) -

Charred New York steak.  Served over sunchoke and Yukon gold puree.  Grilled asparagus, crispy onion strings with a cabernet reduction.


Fried Oregon rock cod with a quinoa and herb panko crust.  Served over coconut rice and sautéed kale in a watercress pesto.  Topped with Oregon Dungeness crab meat.

 ***Sprouted tofu available as a vegetarian option

- Dessert trio (no choice necessary) -

Grapefruit granita as a palate cleanser

Heart-shaved chocolate cake layered with chocolate mousse in a white chocolate sauce.  Our signature coconut cream pie with sesame and almond crust.  Chocolate covered strawberry.

$79 per person

Per person price before beverages and 20% gratuity

Doors open at 6pm and the first course will served at 7pm

Vegetarian substitutions possible for each course.  Sorry vegan options not available.The prefix menu is the only menu available on Valentines Day.


Reserve now


Contact Chameleon Restaurant & Bar to reserve Private Parties of every celebration of life, Non-profit events, Company Gatherings, Team Affairs, and Public announcements with an exquisite menu, vibrant wine & cocktail selections with Chameleon's custom Floral Design and an Event atmosphere that captures an affair all will remember with specialty world cuisine.  Primarily Organic.  Vegan, Vegetarian & Gluten-Free friendly.    

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Photographer - Owner Pat Jeung