Menu

Bites

Honey Seared Salmon—coriander, sweet soy sauce, scallions, cilantro, shredded green mango $3 GF

Grilled Gulf Shrimp—peanut sauce & cucumber salad $3 GF

Grilled Dates—Stuffed with mascarpone & prosciutto $3   GF  

Pork Belly—Hoisin sauce, scallion & toast brioche $3 GFA

 

Small Plates (Served Family Style)

Silk Worm— Pan fried with kaffir leaves, lemon grass, red chili peppers, Shishito peppers, garlic $12 GF

Crispy Rosemary Potato with curry aioli $5 GF/V/VGA

Fried Yucca Rootwith yellow curry aioli $7 GF/V/VGA

Pan Roasted Vegetables—Carrots, asparagus & herbs $8 V V/GF/VGA

Spring Asparagus Salad with house cured bacon, Oregon hazelnuts, blue cheese in a balsamic$12 V/ GF/VGA

Grilled Baby Romaine—Caesar dressing, herb crouton parmesan $9 GF

Thai Salad—Mixed baby greens, cucumber, cilantro, cherry tomato with a light peanut dressing $8 GF/VGA

Root Vegetable Salad—Heirloom carrots, beats, endive, micro greens, candied pecans, feta in a honey Dijon $11 V V/ GF/VGA

Chameleon Wraps– Ground chicken with sweet onion, jicama, cilantro, scallions, crispy rice noodle, baby romaine leaf. $8 GF

Grilled Flank Steak & herb chimichurri $14 GF

Braised Pork Shoulder with coriander, polenta, edamame and crispy onions $9 GFA/VGA

Bread Plate—Extra virgin olive oil, blue cheese, herbs $4 GFA/VGA

Green Papaya Salad—with a mildly spicy Thai lime dressing, cherry tomato toasted peanuts and baby greens top with grilled Gulf shrimp $11 GF/VGA

Nam Sot—Cured sour pork, pork skin, shredded coconut, rice fried into a ball served with toasted peanuts, green onions, cilantro and lettuce leaves for wraps $10 GF

Beef Loc Lac—Traditional Cambodian beef, cubed NY steak sauteed with garlic, Walla Walla sweet onions, cherry tomatoes, served with sliced cucumber and Asian slaw    $16 GF

Large Plates

Green Curry with Chicken—coconut milk, thai basil, mini sweet peppers, bamboo shoots, pineapple, potatoes, carrots, served with jasmine rice $24 GF/VGA

Rice Fettuccini—Herb cream sauce, smoked salmon, julienned snow peas $26 GF/VGA

Duck Ravioli—Roasted duck, Thai basil, leeks, ricotta, mozzarella, asiago in a red curry sauce $26/VGA

Grilled King Salmon—Jasmine rice & sautéed kale in a coconut and lemon grass yellow curry sauce $28 V/ GF/VGA

NY Steak—House dry rub, rosemary potato, pan roasted rainbow carrots and asparagus, sautéed mushroom, crispy onion string with red wine reduction $37 GF

Rack of Lamb—Rosemary potato, grilled zucchini with Zinfandel reduction $39 GF

ButternutSquash Ravioli—Herb cream sauce, crispy fried leeks, parmesan $19 V/VGA

 

Sides

Coconut Rice $4 V V/GFA

Pan-Roasted Rainbow Carrots & Asparagus $5 V V/GFA

Sautéed Greens $5 V V/GFA

Crispy Roasted Potato $4 V V/GFA

 

V V= Vegetarian         V= Vegetarian Option Available       GF= Gluten Free     GFA= Gluten Free Available

VGA— Vegan Option Available