Menu

Bites

Stuffed Green Plantain (Classic Cuban Starter) — Filled with mashed plantains and salmon with house made herb aioli and Cuban mojo sauce $3 GF

Grilled Gulf Shrimp—peanut sauce & cucumber salad $3 GF

Grilled Date—Stuffed with mascarpone & prosciutto $3   GF  

Pork Belly—Hoisin sauce, scallion & toast brioche $3 GFA

 

Small Plates (Served Family Style)

Bread Plate — Extra virgin olive oil, blue cheese, herbs $4 GFA/VGA

Crispy Rosemary Potato with curry aioli $5 GF/V/VGA

Fried Yucca Root with yellow curry aioli $7 GF/V/VGA

Pan Roasted Vegetables — Carrots, asparagus & herbs $8 V V/GF/VGA

Shave Brussels Sprout Salad with house cured bacon, Oregon hazelnuts, blue cheese in a balsamic reduction $12 V/ GF/VGA

Grilled Baby Romaine — Caesar dressing, herb crouton parmesan $9 GF

Thai Salad — Mixed baby greens, cucumber, cilantro, cherry tomato with a light peanut dressing $8 GF/VGA

Green Papaya Salad — Mildly spicy Thai lime dressing, cherry tomato toasted peanuts and baby greens top with grilled Gulf shrimp $12 GF/VGA

Taro Fritter (Classic Cuban Dish) Served with Local Honey $8

Chameleon Wraps Ground chicken with sweet onion, jicama, cilantro, scallions, crispy rice noodle, baby romaine leaf. $9 GF

Silk Worm — Pan fried with kaffir leaves, lemon grass, red chili peppers, shishito peppers, garlic $12 GF

Grilled Flank Steak & herb chimichurri $14 GF

Braised Pork Shoulder with coriander, polenta, edamame and crispy onions $12 GFA/VGA

Beef Loc Lac — Traditional Cambodian beef, cubed NY steak sauteed with garlic, Walla Walla sweet onions, cherry tomatoes, served with sliced cucumber and Asian slaw    $16 GF

Large Plates

Green Curry with Chicken — Coconut milk, thai basil, mini sweet peppers, bamboo shoots, pineapple, potatoes, carrots, served with jasmine rice $24 GF/VGA

Rice Fettuccini — Herb cream sauce, salmon, julienned snow peas $26 GF/VGA

Duck Ravioli — Roasted duck, Thai basil, leeks, ricotta, mozzarella, asiago in a red curry sauce $26/VGA

NY Steak — House dry rub, rosemary potato, pan roasted rainbow carrots and asparagus, crispy onion string with red wine reduction $37 GF

Risotto — Gulf Shrimp, oyster mushroom, kabocha squash, asparagus and Parmesan cheese $28 V/GF

Rack of Lamb — Rosemary potato, grilled zucchini with Zinfandel reduction $39 GF

Butternut Squash Ravioli  — Herb cream sauce, crispy fried leeks, parmesan $19 V

Rigatoni — Ropa Vieja (Cuban Shredded Beef) with Sofito, green peppers, onion, garlic, tomato and a touch of cream $22 GFA

 

Sides

Coconut Rice $4 V V/GFA

Pan-Roasted Rainbow Carrots & Asparagus $5 V V/GFA

Sautéed Greens $5 V V/GFA

Crispy Roasted Potato $4 V V/GFA

 

V V= Vegetarian         V= Vegetarian Option Available       GF= Gluten Free                         GFA= Gluten Free Available

VGA— Vegan Option Available