Menu

 

Bites

Grilled Gulf Shrimp over green mango salad $3 GF

Bruschetta—RiIcotta, spring peas, fig reduction $3 V/GFA/VGA

Sai Gork— Laos style pork sausage with cabbage and ginger $3 GF

Grilled Dates—Stuffed with mascarpone & prosciutto $3   GF                                                                               

Chicken Tenderloin—Peanut sauce & cucumber salad $3      GF/VGA

Pork Belly—Hoisin sauce, scallion & toast brioche $3 GFA

 

Small Plates (Served Family Style)

Crispy Rosemary Potato with curry aioli $5 GF/V/VGA

Fried Yucca Rootwith yellow curry aioli $7 GF/V/VGA

Pan Roasted Vegetables—Carrots, asparagus & herbs $8 V V/GF/VGA

Grilled Shitake over a garbanzo herb puree $6 V V/GF/VGA

Spring Asparagus Salad with house cured bacon, Oregon hazelnuts, blue cheese in a balsamic$9 V/ GF/VGA

Grilled Baby Romaine—Caesar dressing, herb crouton parmesan $9 GFA/VGA

Thai Salad—Mixed baby greens, cucumber, cilantro, cherry tomato with a light peanut dressing $8 GF/VGA

Root Vegetable Salad—Heirloom carrots, beats, endive, micro greens, candied pecans, feta in a honey Dijon $9 V V/ GF/VGA

Chameleon Wraps– Ground chicken with sweet onion, jicama, cilantro, scallions, crispy rice noodle, baby romaine leaf. $8 GF

Angel Wing—Boneless chicken wing stuffed with ground chicken, Thai red chili, kefir lime, cellophane noodle and then fried, served with an Asian slaw $12 GFA

Shishito Peppers with catfish crumbs and lemongrass $8 V/ GF/VGA

Grilled Baby Octopus with a cilantro pesto pureed Tuscan beans $9 GF

Fresh Mozzarella di Bufala Caprese , heirloom cherry tomato, basil, balsamic reduction and olive oil $12 GF

Grilled Flank Steak & herb chimichurri $14 GF

Braised Pork Shoulder with coriander, polenta, edamame and crispy onions $9 GFA/VGA

Bread Plate—Extra virgin olive oil, blue cheese, herbs $4 GFA/VGA

 

Large Plates

Rice Fettuccini—Herb cream sauce, smoked salmon, julienned snow peas $26 GF/VGA

Duck Ravioli—Roasted duck, Thai basil, leeks, ricotta, mozzarella, asiago in a red curry sauce $26/VGA

Grilled King Salmon—Jasmine rice & sautéed kale in a coconut and lemon grass yellow curry sauce $28 V/ GF/VGA

NY Steak—House dry rub, rosemary potato, pan roasted rainbow carrots and asparagus, sautéed mushroom, crispy onion string with red wine reduction $36 GF

Rack of Lamb—Rosemary potato, grilled zucchini with Zinfandel reduction $38 GF

ButternutSquash Ravioli—Herb cream sauce, crispy fried leeks, parmesan $19 V/VGA

 

Sides

Coconut Rice$4 V V/GFA

Pan-Roasted Rainbow Carrots $5 V V/GFA

Sautéed Greens $5 V V/GFA

Crispy Roasted Potato $4 V V/GFA

 

V V= Vegetarian         V= Vegetarian Option Available       GF= Gluten Free     GFA= Gluten Free Available

VGA— Vegan Option Available