Honey Seared Salmon — Coriander, sweet soy sauce, scallions, cilantro, shredded green mango $3 GF

Grilled Gulf Shrimp—peanut sauce & cucumber salad $3 GF

Grilled Dates—Stuffed with mascarpone & prosciutto $3   GF  

Pork Belly—Hoisin sauce, scallion & toast brioche $3 GFA

Bruschetta—Fresh Apple, Prosciutto, Ricotta, Balsamic Reduction, Olive Oil $3 V V/ GFA


Small Plates (Served Family Style)

Bread Plate — Extra virgin olive oil, blue cheese, herbs $4 GFA/VGA

Crispy Rosemary Potato with curry aioli $5 GF/V/VGA

Fried Yucca Root with yellow curry aioli $7 GF/V/VGA

Pan Roasted Vegetables — Carrots, asparagus & herbs $8 V V/GF/VGA

Shave Brussels Sprout Salad with house cured bacon, Oregon hazelnuts, blue cheese in a balsamic reduction $12 V/ GF/VGA

Grilled Baby Romaine — Caesar dressing, herb crouton parmesan $9 GF

Thai Salad — Mixed baby greens, cucumber, cilantro, cherry tomato with a light peanut dressing $8 GF/VGA

Green Papaya Salad — Mildly spicy Thai lime dressing, cherry tomato toasted peanuts and baby greens top with grilled Gulf shrimp $12 GF/VGA

Hand-Made Tortellini Spinach pasta, duck liver mousse, caramelized onions, served with house made ricotta cheese and a sweet cherry confit port wine $12

Chameleon Wraps Ground chicken with sweet onion, jicama, cilantro, scallions, crispy rice noodle, baby romaine leaf. $9 GF

Silk Worm — Pan fried with kaffir leaves, lemon grass, red chili peppers, shishito peppers, garlic $12 GF

Baby Calamari Filled with purple rice, barley, lemongrass and ricotta cheese. Fried with a panko crust served with puree Tuscan bean and herb chimichurri $12

Grilled Flank Steak & herb chimichurri $14 GF

Braised Pork Shoulder with coriander, polenta, edamame and crispy onions $12 GFA/VGA

Beef Loc Lac — Traditional Cambodian beef, cubed NY steak sauteed with garlic, Walla Walla sweet onions, cherry tomatoes, served with sliced cucumber and Asian slaw    $16 GF

Burrata — Fresh Mozzarella Ball filled with Mozzarella Cream, served with sweet melon, preserved fig, basil, balsamic reduction and Olive Oil $11 V V

Large Plates

Green Curry with Chicken — Coconut milk, thai basil, mini sweet peppers, bamboo shoots, pineapple, potatoes, carrots, served with jasmine rice $24 GF/VGA

Rice Fettuccini — Herb cream sauce, smoked salmon, julienned snow peas $26 GF/VGA

Duck Ravioli — Roasted duck, Thai basil, leeks, ricotta, mozzarella, asiago in a red curry sauce $26/VGA

Grilled King Salmon — Jasmine rice & sautéed kale in a coconut and lemon grass yellow curry sauce $28 V/ GF/VGA

NY Steak — House dry rub, rosemary potato, pan roasted rainbow carrots and asparagus, crispy onion string with red wine reduction $37 GF

Rack of Lamb — Rosemary potato, grilled zucchini with Zinfandel reduction $39 GF

Butternut Squash Ravioli  — Herb cream sauce, crispy fried leeks, parmesan $19 V/VGA

Capunti — Winter squash, cilantro pesto, chanterelle mushroom, kale. Topped with Parmigiano Reggiano Cheese $22 V V/VA



Coconut Rice $4 V V/GFA

Pan-Roasted Rainbow Carrots & Asparagus $5 V V/GFA

Sautéed Greens $5 V V/GFA

Crispy Roasted Potato $4 V V/GFA


V V= Vegetarian         V= Vegetarian Option Available       GF= Gluten Free                         GFA= Gluten Free Available

VGA— Vegan Option Available