Coconut Cream Pie — Served with white chocolate sauce and whipping creaming. Topped with toasted sesame seeds, almonds and coconut. Served parfait style.
Chocolate Torte — Alternating layers of chocolate cake and chocolate mousse. Covered with chocolate ganache and topped with chocolate shavings. Over a white chocolate sauce with fresh berries.
Tiramisu — Lady fingers soaked in espresso and spiced rum. Layered with sweet mascarpone and dark cocoa.
New York Style Cheesecake — Topped with a warm mixed berry compote and port wine reduction.
Grand Marnier Chocolate Mousse — Served with a white chocolate sauce, whipping cream and fresh berries.
Ice Cream & Sorbet
-Espresso Ice Cream -Coconut Ice Cream
-Green Tea Ice Cream -Mango Sorbet
After Dinner Drinks
The Green Faerie — Wild Card absinthe and ice water poured over a flaming sugar cube with star anise. Neat
Chocolate Martini — Godiva Chocolate liqueur shaken with cream and vodka with a hint of cinnamon and nutmeg. Up
Spanish Coffee —151 rum, orange liqueur, Kahlua, coffee, cinnamon, nutmeg and whipped cream served with a sugared rim.
BFK Coffee — Bailey’s, Frangelico, Kahlua and coffee.
Coffee Nudge — Crème de cacao, coffee liqueur, brandy, coffee and whipped cream.